Timbal de batata, bacalao y mojo verde

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Timbal de batata, bacalao y mojo verde. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Timbal de batata, bacalao y mojo verde is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Timbal de batata, bacalao y mojo verde is something which I've loved my entire life.

Many things affect the quality of taste from Timbal de batata, bacalao y mojo verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de batata, bacalao y mojo verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de batata, bacalao y mojo verde is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timbal de batata, bacalao y mojo verde estimated approx 1h.

To get started with this recipe, we have to first prepare a few components. You can have Timbal de batata, bacalao y mojo verde using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Timbal de batata, bacalao y mojo verde:

1. 1 kilo batata
2. 4 lomos grandes de bacalao
3. 100 g cilantro
4. 1/2 pimiento verde
5. 3 dientes ajo
6. Sal
7. Aceite
8. Limón
9. Tomates cherry

Instructions to make to make Timbal de batata, bacalao y mojo verde

1. Lo primero será cocinar las batatas ya que es lo más que tarda.
   Mientras tanto podemos hacer el mojo verde.
   En un recipiente colocamos el cilantro, el pimiento verde, los ajos, sal y el aceite.
   Batimos todo y agregamos el limón, que le dará un color verde brillante y nos ayudará a la conservación del resto de mojo que nos quede sin usar.
2. Cuando las batatas estén las hacemos puré con ayuda de un tenedor y vamos calentando un caldero con agua y hoja de laurel.
   Cuando hierva el agua agregamos los lomos de bacalao y los tomates cherry.
3. En un molde hacemos la base del timbal con la batata, añadimos el lomo de bacalao, los tomates cherry y el mojo verde.
   Y a disfrutar.

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Timbal de batata, bacalao y mojo verde. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!