Tacos de pota en salsa

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tacos de pota en salsa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tacos de pota en salsa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Tacos de pota en salsa is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tacos de pota en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de pota en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de pota en salsa is 3/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de pota en salsa estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can have Tacos de pota en salsa using 10 ingredients and 3 steps. Here is how you can achieve it.

Viendo la exagerada subida de precios en Mercadona, varios productos han sido afectados y este es uno de tantos, me decidí a hacer este aperitivo. Ya que tenía este producto en el congelador en principio para un guiso con patatas, pero los caprichos es lo que tiene

Ingredients and spices that need to be Make ready to make Tacos de pota en salsa:

1. Rodajas potón cocido de Mercadona, (media bolsa)
2. Aceite de oliva
3. 1 vasito vino blanco
4. Pimentón dulce, (una cucharadita de café)
5. grano Pimienta en
6. Cebolla en polvo
7. Ajo en polvo
8. 1 pastilla caldo de pescado
9. 2 hojas laurel
10. Agua

Instructions to make to make Tacos de pota en salsa

1. En primer lugar ponemos al fuego una sartén con un chorreón de aceite y cuando esté caliente introducimos las rodajas de potón, le damos unas vueltas y espolvoreamos con ajo y cebolla y revolvemos, bajamos el fuego y ponemos el pimentón, vueltas rápidas y añadimos el vino con las hojas de laurel.
2. Cuando lleve un rato hirviendo para que evapore el alcohol del vino, ponemos la pastilla de caldo de pescado y medio litro de agua, echamos un poco de pimienta molida en el momento.
3. Dejamos a fuego medio hasta que se reduzca el caldo y ya lo tenemos para aperitivo o como plato acompañado de patatas, arroz, ensalada.....

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Tacos de pota en salsa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!