Solomillo en salsa roquefort

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Solomillo en salsa roquefort. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Solomillo en salsa roquefort is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Solomillo en salsa roquefort is something which I've loved my entire life.

Many things affect the quality of taste from Solomillo en salsa roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo en salsa roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo en salsa roquefort is varias raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo en salsa roquefort estimated approx 20' aprox..

To begin with this particular recipe, we must first prepare a few components. You can cook Solomillo en salsa roquefort using 6 ingredients and 5 steps. Here is how you cook that.

Hoy voy a hacer un solomillo en salsa roquefort...sale delicioso.
Es una carne blanca muy jugosa, sin nada de grasa y sale espectacular.
#mineveraporcolores.

Ingredients and spices that need to be Take to make Solomillo en salsa roquefort:

1. 1-2 solomillos de cerdo
2. 1 cuña de queso roquefort
3. 1 brick pequeño de nata para cocinar
4. 1 pizca pimienta recién molida
5. 1 pizca sal
6. 1 chorrito AOVE

Steps to make to make Solomillo en salsa roquefort

1. Qué rico... primeramente con un cuchillo limpiamos de grasa sobrante el solomillo y lo cortamos en medallones...
2. Después los salpimentamos y en una sartén antiadherente o plancha con una gotita de aceite hacemos los medallones al gusto.
3. Una vez terminado, ponemos en una fuente y reservamos.
4. En un bol, ponemos queso y nata (1/2 brick)
   Metemos en el microondas 2 minutos.
   Una vez terminado, lo sacamos y con un tenedor mezclamos bien hasta sacar una salsa homogénea.
5. Una vez lista, emplatamos y añadimos la salsa... una pasada!!! 😋😋😋

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