Paella de sepia y patatas

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Paella de sepia y patatas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paella de sepia y patatas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Paella de sepia y patatas is something that I've loved my entire life.

Many things affect the quality of taste from Paella de sepia y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de sepia y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de sepia y patatas is 2 con hambre. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de sepia y patatas estimated approx 1h 40min.

To begin with this recipe, we must first prepare a few ingredients. You can have Paella de sepia y patatas using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Paella de sepia y patatas:

1. 500 grs Sepia
2. 1 Alcachofas
3. 3 dientes Ajo
4. perejil
5. pimiento verde (Si no tenemos verde pues rojo, pero lo suyo es verde)
6. 1 cucharón tomate triturado
7. 2 patatas medianas

Instructions to make to make Paella de sepia y patatas

1. Ponemos la sartén con un poco de aceite a calentar, troceamos el pimiento, la alcachofa, la sepia, los ajos, las patatas en rodajas de 1 cm de grosor
2. Empezamos friendo el pimiento y lo reservamos.
3. Seguido de las patatas y la alcachofa.
4. Sofreímos todo.
5. Después freímos un poco los ajos y añadimos el tomate triturado
6. Seguidamente la sepia ya troceada
7. Ya lo tenemos todo, pues le ponemos el agua
8. Que hierva entre 15 o 20 minutos y le ponemos el arroz yo pongo puñado por persona, le ponemos el pimiento y las patatas fritas por encima
9. El azafrán, la pimienta y el perejil y a esperar
10. El resultado este
11. Esta rompedor, si os atrevéis a hacerla subir foto que la vea por favor

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So that's going to wrap it up for this exceptional food Recipe of Favorite Paella de sepia y patatas. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!