Merluza con patatas a la importancia

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Merluza con patatas a la importancia. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Merluza con patatas a la importancia is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Merluza con patatas a la importancia is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Merluza con patatas a la importancia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza con patatas a la importancia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza con patatas a la importancia is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza con patatas a la importancia estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can cook Merluza con patatas a la importancia using 7 ingredients and 4 steps. Here is how you can achieve that.

Ya sabéis que me encanta hacer patatas a la importancia y las uso para acompañar todo tipos de platos, esta vez con merluza.

Ingredients and spices that need to be Make ready to make Merluza con patatas a la importancia:

1. 2 patatas grandes
2. 2 filetes merluza con piel
3. 1 cebolla
4. 1 diente ajo
5. Fondo de pescado
6. Harina
7. Perejil picado

Steps to make to make Merluza con patatas a la importancia

1. Hacemos las patatas a la importancia como os indico en la receta vinculada. La diferencia es que en vez de poner fondo de ave, pongo fondo de pescado. Y en vez de tomillo y orégano, ponemos perejil picado.
2. Mientras se van cociendo a chup chup suave tapadas, salpimentamos el pescado que habremos cortado en trozos para que quepan entre las patatas (no superponer encima, debe caber todo en una capa en la sartén) y enharinamos ligeramente por la parte de la piel.
3. Cuando las patatas le falten unos 5 minutos, ponemos la merluza con la parte de la harina para abajo. Seguimos cociendo tapado.
4. A los 5 minutos les damos la vuelta con cuidado de que no se rompa el pescado y dejamos 2 minutos más tapado. Retiramos del fuego y dejamos reposar 3 minutos más. Con el calor residual se acabarán de hacer. Para servir espolvoreamos con más perejil picado.

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So that is going to wrap it up with this special food Simple Way to Make Quick Merluza con patatas a la importancia. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!