Corona Capresse

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Corona Capresse. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corona Capresse is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Corona Capresse is something that I've loved my whole life.

Many things affect the quality of taste from Corona Capresse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corona Capresse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corona Capresse is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corona Capresse estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can have Corona Capresse using 10 ingredients and 16 steps. Here is how you cook it.

Una forma riquísima de variar un clásico

Ingredients and spices that need to be Get to make Corona Capresse:

1. 1 lámina redonda de hojaldre
2. 3-4 tomates para ensalada (yo he usado Raff)
3. 2 bolas Mozzarella
4. 6-8 hojas albahaca fresca
5. 1 huevo
6. Mix de semillas de lino, girasol y calabaza molidas (opcional)
7. Rúcula (opcional)
8. Sal
9. Pimienta negra recién molida
10. Aceite de oliva virgen extra

Instructions to make to make Corona Capresse

1. Precalentar el horno a 200 grados calor arriba y abajo
2. Lavar, secar y cortar los tomates en rodajas no muy gruesas. Poner en papel absorbente para que pierdan casi todo el líquido
3. Quitar el líquido a las bolas de Mozzarella, cortar más o menos del mismo tamaño que los tomates
4. Picar las hojas de albahaca
5. Extender la lámina de hojaldre y pinchar un poco para que no suba demasiado
6. En el centro de la lámina marcar, sin cortar, un círculo de unos 18 cm de diámetro
7. Desde el centro hasta el borde del círculo interior cortar 8 triangulos
8. En el círculo exterior montar la ensalada Capresse alternando el tomate y la Mozzarella. Intercalar la albahaca picada. Salpimentar muy ligeramente y regar con un poquito de aceite de oliva virgen extra
9. Cerrar los triángulos sobre la ensalada con el vértice hacia fuera
10. Batir el huevo y pintar el hojaldre. Añadir las semillas de lino, girasol y calabaza molidas
11. Meter al horno hasta que el hojaldre esté hecho, unos 10-12 minutos
12. Sacar, dejar enfriar
13. Una vez fría pasar a una fuente de servir
14. En el centro poner un poco de rúcula, tomate picado, Mozzarella cortada en dados y albahaca picada. Aliñar con sal y aceite de oliva virgen extra
15. Servir fría
16. Buen provecho!!!!!

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Corona Capresse. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!