Coca hojaldrada de queso cabra, rúcula, jamón, cherry y nueces

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Coca hojaldrada de queso cabra, rúcula, jamón, cherry y nueces. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coca hojaldrada de queso cabra, rúcula, jamón, cherry y nueces is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Coca hojaldrada de queso cabra, rúcula, jamón, cherry y nueces is something that I have loved my entire life.

Many things affect the quality of taste from Coca hojaldrada de queso cabra, rúcula, jamón, cherry y nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca hojaldrada de queso cabra, rúcula, jamón, cherry y nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca hojaldrada de queso cabra, rúcula, jamón, cherry y nueces is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca hojaldrada de queso cabra, rúcula, jamón, cherry y nueces estimated approx 20'.

To begin with this recipe, we have to prepare a few components. You can have Coca hojaldrada de queso cabra, rúcula, jamón, cherry y nueces using 8 ingredients and 3 steps. Here is how you cook that.

Receta de mi mujer. Fácil, supersencilla y buenísima!

Ingredients and spices that need to be Get to make Coca hojaldrada de queso cabra, rúcula, jamón, cherry y nueces:

1. Masa de hojaldre fresca
2. Lonchas jamón serrano
3. Rúcula
4. Nueces
5. Queso de cabra
6. Tomates cherry
7. Aceite de oliva
8. Crema de vinagre de Módena

Instructions to make to make Coca hojaldrada de queso cabra, rúcula, jamón, cherry y nueces

1. Precalentar el horno a 180°, turbo general arriba y abajo.
   Estirar la masa de hojaldre sobre una placa de horno. Pinchar con un tenedor toda la masa para que no se hinche y hacer un pequeño pliegue en todo el borde.
   Añadir los cherries cortados a mitades y el queso de cabra. Tirar un chorrito de aceite por toda la masa.
2. Hornear entre 10-12 minutos (seguir indicaciones del fabricante en el envase de la masa)
3. Sacar del horno y añadir el jamón a trozos, la rúcula y las nueces.
   Aliñar con aceite y crema de vinagre de Módena. Servir y disfrutar!

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So that's going to wrap this up for this special food Recipe of Favorite Coca hojaldrada de queso cabra, rúcula, jamón, cherry y nueces. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!