Tortilla con chorizo, patatas y acelgas

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tortilla con chorizo, patatas y acelgas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortilla con chorizo, patatas y acelgas is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Tortilla con chorizo, patatas y acelgas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortilla con chorizo, patatas y acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla con chorizo, patatas y acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla con chorizo, patatas y acelgas is 4 - 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla con chorizo, patatas y acelgas estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tortilla con chorizo, patatas y acelgas using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tortilla con chorizo, patatas y acelgas:

1. 4 Patatas
2. 8 Huevos L
3. Jamón York
4. Pimiento rojo
5. Chorizo serrano de miga molida
6. 1/2 sobre levadura
7. Ajos
8. Acelgas
9. Sal
10. Pimentón

Instructions to make to make Tortilla con chorizo, patatas y acelgas

1. Cortar las patatas en forma de dados pequeños, igualmente el jamón York y el pimiento rojo.
2. Hacerlos con un poquito de aceite y reserva.
3. Las acelgas se cuecen al vapor y se saltean con láminas de ajo.
4. Añadimos todo a los huevos (previa/ batidos con su sal) e incluimos el chorizo desmenuzado, medio sobre de levadura y una cucharadita de pimentón.
5. Formar la tortilla y listo😋

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So that is going to wrap this up with this special food Recipe of Homemade Tortilla con chorizo, patatas y acelgas. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!