Quiche de espinacas, champiñones y pollo

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Quiche de espinacas, champiñones y pollo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quiche de espinacas, champiñones y pollo is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Quiche de espinacas, champiñones y pollo is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Quiche de espinacas, champiñones y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de espinacas, champiñones y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de espinacas, champiñones y pollo is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de espinacas, champiñones y pollo estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Quiche de espinacas, champiñones y pollo using 11 ingredients and 12 steps. Here is how you can achieve that.

Fácil, rápido y delicioso.

Ingredients and spices that need to be Take to make Quiche de espinacas, champiñones y pollo:

1. 1 Masa fresca brisa o quebrada
2. 300 gramos pechuga de pollo a trocitos pequeños
3. Espinacas congeladas
4. 2 huevos medianos
5. 1 brick bechamel
6. 1 lata champiñones laminados
7. Queso de untar
8. 1 cebolla dulce
9. Curry en polvo
10. Salsa de soja
11. Sal y aceite

Instructions to make to make Quiche de espinacas, champiñones y pollo

1. Aliñamos el pollo con el curry y la salsa de soja, reservamos en la nevera
2. En una sartén, se sofríe la cebolla
3. Cuando esté transparente, añadimos el pollo y los champiñones escurridos
4. Dejamos que suelte todo el agua
5. Añadimos las espinacas previamente cocidas según instrucciones
6. Luego el queso de untar, bechamel y un poco de sal
7. Integrar todo bien y apartar del fuego
8. Precalentar horno 180 grados durante 5 minutos
9. Introducir la masa en el recipiente apto para horno, pinchada con un tenedor para que no suba
10. Sacar cuando comience a dorarse
11. Batir dos huevos y mezclar con el relleno de la sartén
12. Añadir a la masa y volver a introducir en el horno por unos 20 minutos aproximadamente

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