Pechuga de pollo con pimientos

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pechuga de pollo con pimientos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo con pimientos is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Pechuga de pollo con pimientos is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con pimientos is Tres. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con pimientos estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pechuga de pollo con pimientos using 6 ingredients and 4 steps. Here is how you can achieve that.

Qué vas a contrarreloj y es uno de esos días que te apetece comer algo más sano, ricoooo y rápido??? Pues eso me ha pasado a mí hoy y esto es lo que se me ha ocurrido y la verdad que muy bueno, sencillo y pocos ingredientes .

Ingredients and spices that need to be Take to make Pechuga de pollo con pimientos:

1. 1/2 kilo pechuga de pollo a tacos
2. 1 bolsa pimiento verde y rojo congelados
3. Pimienta
4. Ajo en polvo
5. Sal
6. Aceite de oliva virgen extra

Steps to make to make Pechuga de pollo con pimientos

1. Ponemos una cucharada de aceite de oliva a calentar le añadimos la pechuga salpimentamos le ponemos ajo en polvo al gusto y dejamos sofreír hasta que esté doradita. Sacamos y reservamos.
2. Ahora añadimos el pimiento yo he puesto la mitad de la bolsa unos 225 g y dejamos que se sofría a fuego medio unos cinco minutos, según nos gusten más o menos hechos en casa nos gusta que estén bien pochaditos.
3. Cuando el pimiento esté a nuestro gusto le añadimos la pechuga y dejamos unos cinco minutos a fuego medio y tapamos la sartén para que se mezcle todo bien y no quede la pechuga muy seca.
4. Sacamos y servimos acompañada de una ensalada o un gazpacho fresquito, tenemos una comida riquísima.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Pechuga de pollo con pimientos. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!