Mermelada de kiwi barata

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mermelada de kiwi barata. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mermelada de kiwi barata is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Mermelada de kiwi barata is something which I've loved my entire life.

Many things affect the quality of taste from Mermelada de kiwi barata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de kiwi barata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de kiwi barata is 4 botes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de kiwi barata estimated approx 60+maceración.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mermelada de kiwi barata using 4 ingredients and 10 steps. Here is how you cook that.

Pasar por la frutería y ver kiwis a 0.99€ el kilo es una tentación que no puedo evitarlo. Obviamente están muy maduros. Debo ser el único que los compre.
La peptina de la manzana ayudará a que se espese la mermelada

Ingredients and spices that need to be Get to make Mermelada de kiwi barata:

1. 1 kilo kiwi maduro
2. 1/2 manzana
3. 400 gr azúcar
4. 1/2 limón

Steps to make to make Mermelada de kiwi barata

1. Pelamos los kiwis y troceamos en trozos grandes. Hacemos lo mismo con la manzana con la piel
2. Exprimimos el limón sobre los kiwis pelados y mezclamos
3. Tiramos por encima el azúcar cubriendo toda la superficie de los kiwis y lo dejamos macerar en la nevera tapado con film transparente durante al menos 2 horas
4. Sacamos del frigorífico y lo ponemos a calentar a fuego medio durante media hora
5. En otra olla a la vez hervimos los botes con agua durante media hora para esterilizar los
6. Con un tenedor chafamos la fruta. Puedes pasar la batidora y quedará más como una pasta fina pero en el caso de los kiwis me gusta que se vean las semillas
7. Rellenamos los botes con la fruta cocida y tapamos bien.
8. Hervimos los botes cerrados otra media hora para hacer el vacío
9. Dejar enfriar y puede que oigáis el plop de la tapa al enfriar y hacer el vacío. Vigilar los siguientes días que no sude ya que eso significará que no se ha hecho bien.
10. Ideal para desayunar con yogurt o tostadas. Buen provecho

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