Lentejas con butifarra

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Lentejas con butifarra. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lentejas con butifarra is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Lentejas con butifarra is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas con butifarra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con butifarra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con butifarra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con butifarra estimated approx 40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lentejas con butifarra using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lentejas con butifarra:

1. 2 patatas medianas
2. 2 zanahorias
3. 1 butifarra negra
4. Salsa de tomate
5. 1 bote lentejas
6. Pimienta
7. Pimentón dulce
8. Pimentón de La Vera o pimentón picante

Instructions to make to make Lentejas con butifarra

1. Pelar y cortar la patata y la zanahoria
2. En una olla, pasar las patatas por aceite caliente removiendo bien para que no se peguen. Luego añadir agua hasta cubrir y añadir la zanahoria, sal y un poco de pimienta. Llevar a ebullición.
3. Pasados 25 minutos, añadir las lentejas y añadir más agua (la cantidad dependerá de si lo queremos másno menos caldoso). Subir el fuego y dejar hirviendo todo unos 5 minutos o hasta que veamos que la patata y la zanahoria están blandas.
4. Finalmente, añadir la butifarra, cortada en trozos no muy pequeños y controlando que no se deshaga demasiado, y un poco de salsa de tomate y de pimentón dulce y picante. Dejar todo hirviendo unos minutos más y ya estará listo para servir.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Lentejas con butifarra. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!