Guiso de ternera con patatas🥩🍅🍷

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Guiso de ternera con patatas🥩🍅🍷. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Guiso de ternera con patatas🥩🍅🍷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de ternera con patatas🥩🍅🍷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de ternera con patatas🥩🍅🍷 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de ternera con patatas🥩🍅🍷 estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Guiso de ternera con patatas🥩🍅🍷 using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Guiso de ternera con patatas🥩🍅🍷:

1. 1/2 kilo tacos de ternera
2. 1 cebolla
3. 1 pimiento verde
4. 1 pimiento rojo
5. 2 zanahorias grandes
6. 2 dientes ajo
7. 1 tomate natural
8. Vino tinto
9. Agua
10. Sal
11. Pimienta
12. Mantequilla
13. 4 Patatas
14. Aove

Steps to make to make Guiso de ternera con patatas🥩🍅🍷

1. Primero marcamos los trozos de ternera en la olla exprés a fuego fuerte con 3 cucharadas de aceite de oliva y salpimentamos, cuando se doren reservamos.
2. En el mismo aceite incorporamos todas las verduras previamente cortadas, la cebolla, los pimientos, los ajos, las zanahorias y el tomate.
   Hacemos un buen sofrito y añadimos sal.
3. Cuando estén las verduras pochadas volvemos a poner la ternera en la olla y añadimos vino tinto hasta cubrir la carne.
   Dejamos evaporar el alcohol y añadimos agua hasta un poco más de cubrir la carne. Aprox hasta la mitad de la olla exprés.
   Cerramos y cuando suba el pitorro esperamos 40 min a fuego medio.
4. Cuando acaben los 40 min apagamos y cuando se pueda abrir la olla sacamos los trozos de carne y dejamos las verduras con el caldo.
   Trituramos todo y volvemos a poner los trozos de carne dentro junto a una cucharada de mantequilla. Y dejamos hervir 10 min aprox (aquí probamos de sal).
   Mientras nos freímos las patatas en cuadrados y en aove.
5. Cuando hayan pasado los 10 min la carne estará súper tierna y sabrosa, añadimos las patatas fritas dentro y dejamos teposar otros 10 min más antes de comer.

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