Crema de cacao

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de cacao. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de cacao is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Crema de cacao is something that I have loved my entire life.

Many things affect the quality of taste from Crema de cacao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de cacao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de cacao is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de cacao estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Crema de cacao using 8 ingredients and 7 steps. Here is how you cook it.

Es muy fácil de hacer ya que solo necesitas triturar y juntar todos los ingredientes.
Combina muy bien con todo. Yo la utilice para unos crepes☺

Ingredients and spices that need to be Take to make Crema de cacao:

1. 6 dátiles
2. 100 ml Leche
3. 2 puñados Avellanas
4. 10 g aceite de coco
5. 10 g crema de cacahuete u otro fruto seco
6. 10 g cacao en polvo 100%
7. 2 onzas chocolate de fundir (sin azúcar)
8. Edulcorante al gusto (opcional)

Instructions to make to make Crema de cacao

1. (OPCIONAL) hidratados los dátiles metiéndonos en el microondas con un poco de leche o agua.
2. Calentamos un poco la leche para que nos sea más fácil mezclarla con el cacao y el chocolate.
   Fundimos el chocolate con el aceite de coco y lo juntamos con la leche y el cacao.
3. Trituramos los dátiles y los mezclamos con nuestra ntetior mezcla de leche, cacao y chocolate
4. A la mezcla le añadimos la crema de cacahuete (o de cualquier otro fruto seco, ej: avellana)
5. Trituramos las Avellanas y añadimos a la mezcla. (si trituras menos las Avellanas y quedarán trocitos que también queda bien)
6. Ya solo falta que la pongas en un tarro y a la nevera si la quieres guardar. O la sirvas en el postre que más te guste.
   A cucharadas también está muy buena😜
7. Si lo prefieres puedes triturar toda la mezcla para asegurarte.
   El edulcorante lo puedes añadir en cualquier momento. Si quieres espérate al final y así sabrás si le hace falta o no.

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So that's going to wrap it up for this special food How to Prepare Perfect Crema de cacao. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!