Cazón con tomate

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cazón con tomate. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cazón con tomate is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cazón con tomate is something that I have loved my whole life.

Many things affect the quality of taste from Cazón con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazón con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazón con tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazón con tomate estimated approx 35 '.

To begin with this particular recipe, we have to first prepare a few components. You can have Cazón con tomate using 8 ingredients and 4 steps. Here is how you cook that.

🐟🍅🧅🌱Receta saludable, el pescado no va frito y tampoco lleva sal..... verás que no la necesita.

Ingredients and spices that need to be Take to make Cazón con tomate:

1. 400 gr cazón
2. 1 cebolla
3. 2 dientes ajo
4. 1 hoja laurel
5. 400 gr tomate triturado
6. pimienta negra molida
7. 1 cucharadita pimentón
8. aceite

Steps to make to make Cazón con tomate

1. Picamos la cebolla y los ajos muy pequeñito. Ponemos una cacerola al fuego con un poco de aceite, los echamos y cuando veamos que empieza a dorar incorporamos el tomate, laurel, pimienta y pimentón.
2. A partir de aquí bajamos el fuego, se tapa y se deja que cocine lentamente.
   Enjuagamos el pescado y lo secamos con papel de cocina.
3. Cuando el tomate haya perdido agua y se vea una salsa espesita apagamos el fuego e incorporamos el pescado que se hará con el calor residual. En este momento debes probar por si necesita sal, pero seguro que no la necesiará.
4. Hoy la hemos acompañado con patatitas paja. Rico Rico Rico😁

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Cazón con tomate. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!