Caldo verde de acelgas y calabacín

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Caldo verde de acelgas y calabacín. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caldo verde de acelgas y calabacín is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Caldo verde de acelgas y calabacín is something that I've loved my whole life.

Many things affect the quality of taste from Caldo verde de acelgas y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo verde de acelgas y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo verde de acelgas y calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo verde de acelgas y calabacín estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Caldo verde de acelgas y calabacín using 5 ingredients and 6 steps. Here is how you cook it.

Un plato caliente lleno de vitaminas. Y ligero, ideal para una cena.

Ingredients and spices that need to be Get to make Caldo verde de acelgas y calabacín:

1. 2 calabacines
2. 1 cuarto kilo de acelgas
3. 1/2 cebolla
4. 1 litro caldo de pescado
5. Sal

Steps to make to make Caldo verde de acelgas y calabacín

1. Calentar el caldo y mientras trocear el calabacín eliminando las puntas. Corta en trozos grandes la cebolla. Añadir todo en la olla con caldo caliente. Podrías utilizar caldo de pollo o incluso simplemente agua pero está más sabroso con caldo.
2. Hervir tapado a fuego medio durante 10 minutos
3. Mientras lavamos y cortamos las acelgas
4. Añadimos a la olla y dejamos cocinar otros 10 minutos tapado. Rectificar de sal
5. Triturar todo con la batidora. Podrías pasarlo por un colador si quieres que quede más fino
6. Servir caliente y con la cuchara preparada. Buen provecho

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So that's going to wrap it up with this special food Steps to Prepare Quick Caldo verde de acelgas y calabacín. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!