Salsa para pasta

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Salsa para pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salsa para pasta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Salsa para pasta is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salsa para pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa para pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa para pasta is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa para pasta estimated approx 20 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salsa para pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

Esta receta se puede utilizar para cualquier tipo de pasta.
Una vez que la tenemos cocida la añadimos a la sartén .
Si te gusta el queso podemos ponerle un poco por encima y gratinar.

Ingredients and spices that need to be Get to make Salsa para pasta:

1. 200 ml nata cocinar
2. 5 champiñones grandes
3. 3 lonchas bacon
4. 1 cebolla pequeña
5. Sal
6. Pimienta (opcional)
7. 2 cucharadas Aceite
8. Queso rallado (opcional)

Instructions to make to make Salsa para pasta

1. Poner la cebolla picada en una sartén con el aceite.
   Dejar freír hasta que esté casi transparente.
2. Echar el bacon en trocitos.
   Yo uso lonchas porque es lo que suelo tener, pero también pueden ser taquitos.
   Dejamos freír con la cebolla.
3. Añadir los champiñones pelados y laminados.
   Rehogar todo hasta que esté cocinado.
4. Por último, añadir la nata y salpimentar.
5. Apagamos el fuego para que se termine de hacer con el calor. Si lo dejamos mucho tiempo se espesa demasiado.

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So that is going to wrap this up with this exceptional food How to Make Ultimate Salsa para pasta. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!