Revuelto de setas variadas con ensalada de lombarda

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Revuelto de setas variadas con ensalada de lombarda. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Revuelto de setas variadas con ensalada de lombarda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de setas variadas con ensalada de lombarda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Revuelto de setas variadas con ensalada de lombarda estimated approx 25 minutos.

To begin with this recipe, we have to prepare a few components. You can have Revuelto de setas variadas con ensalada de lombarda using 10 ingredients and 3 steps. Here is how you cook it.

Esta no deja de ser una receta “viejuna”. Sin embargo, es un plato ideal para degustar las setas.
Por otra parte, hay muchos platos “viejunos” que seguimos preparando con mucho gusto, y en general, suelen gustar a casi todos. Son los clásicos seguros.

Ingredients and spices that need to be Prepare to make Revuelto de setas variadas con ensalada de lombarda:

1. 400 grs una mezcla de setas, yo usé congeladas
2. 4 huevos
3. 4 cucharaditas Royal
4. 4 cucharadas queso Parmesano rallado
5. 4 cucharadas nata para cocinar
6. 1 cucharada perejil picado
7. Sal y pimienta negra molida/N
8. 1 cogollo lechuga
9. 200 grs lombarda
10. 1 zanahoria rallada

Instructions to make to make Revuelto de setas variadas con ensalada de lombarda

1. Preparar los ingredientes, descongelar las setas y batir muy bien los huevos con la levadura hasta que esté todo integrado. Incorporar el queso y salpimentar a gusto.
2. Incorporar el perejil y mezclar. Poner unas 3 o 4 cucharadas de aceite en una sartén y calentar bien. Preparar la ensalada cortando en juliana el cogollo y la lombarda. Reservar.
3. Poner las setas en la sartén y llevar a fuego fuerte medio y cocinar durante 7´. Salpimentar. Incorporar la nata a los huevos, batir y verter en la sartén. Cuajar a gusto y servir con la ensalada.

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