Lomo en orza

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lomo en orza. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lomo en orza is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lomo en orza is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lomo en orza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo en orza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo en orza is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo en orza estimated approx 2 h + marinado.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lomo en orza using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lomo en orza:

1. 1 kg cinta de lomo
2. 2 cs orégano
3. 1/2 cucharadita pimienta negra molida
4. 1 cs pimentón dulce
5. 1 clavo molido
6. 1 palo canela
7. 2 hojas laurel
8. 6 dientes ajo machacados
9. 1 cc comino molido
10. 1/2 vado vino blanco
11. 125 ml aceite de oliva
12. 1 cs sal

Instructions to make to make Lomo en orza

1. Troceamos el lomo en filetes gruesos, como de 2 cm más o menos. O si lo prefieres puedes dejarlo en trozos más grandes y luego vas cortando filetes finos cuando lo vayas a servir.
2. En un bolsa de horno ponemos los ingredientes lo mezclamos muy bien y añadimos los filetes, que queden bien impregnados del aderezo por todas partes. Hay que dejar el lomo en este adobo en la nevera al menos un par de días para que tome bien todos los sabores.
3. Ponemos el lomo con su adobo en una cazuela honda y distribuimos bien los filetes, sin huecos. Cubrimos con más aceite  y freímos a fuego muy lento hasta que el lomo esté muy tierno, entre una y dos horas. El proceso es el de un confitado, el lomo debe ‘cocerse’ en el aceite más que freírse.
4. Sacamos el lomo, lo colocamos en un recipiente de conservación, un hermético, por ejemplo, y lo cubrimos con su propio aceite.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Lomo en orza. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!