Arroz blanco con boletus

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz blanco con boletus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Arroz blanco con boletus is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Arroz blanco con boletus is something which I have loved my whole life.

Many things affect the quality of taste from Arroz blanco con boletus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco con boletus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco con boletus is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco con boletus estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Arroz blanco con boletus using 10 ingredients and 4 steps. Here is how you can achieve that.

Quien no ha preparado alguna vez arroz un arroz blanco?, por la sencillez y lo rápido que lo podemos cocinar, además es del agrado de todos sobre todo de los más pequeños.

Ingredients and spices that need to be Make ready to make Arroz blanco con boletus:

1. Para el arroz blanco:
2. 1 taza arroz
3. 1 diente ajo
4. 1 cucharada aceite de oliva virgen
5. 1 hoja laurel
6. Sal
7. 1 bote variado de setas de Mercadona
8. 2 ajos laminados
9. Aceite de oliva virgen extra
10. Unos huevos de codorniz

Instructions to make to make Arroz blanco con boletus

1. En una cazuela de inox con tapa ponemos un poco de aceite y doramos el ajo cortado en láminas y una hoja de laurel, cuando veamos que empieza a dorarse, añadimos una taza de arroz y lo dejamos dorar durante un par de minutos removiendo constantemente.
2. Seguidamente le añadimos dos tazas de agua y una pizca de sal, lo dejamos hervir unos cinco o seis minutos, e inmediatamente paramos el fuego y lo dejamos reposar unos diez minutos tapado sin tocarlo, y ya tenemos un excelente arroz blanco.
3. Salteado de setas:
   En una sartén caliente echamos un poco de aceite, añadimos los ajos laminados y dejamos que se doren un poco, a continuación añadimos las setas bien escurridas y las salteamos dos o tres minutos.
4. Freímos unos huevos de codorniz y montamos el plato como más nos guste, y listo ya tenemos un excelente plato de arroz con setas. Bon profit !!!!

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So that is going to wrap it up with this special food Recipe of Quick Arroz blanco con boletus. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!